Alcoholic Beverages in the Dominican Market
The Dominican Republic offers a promising market for alcoholic beverages, driven by its vibrant economy, growing international tourism, and the sophistication of local consumption. This environment makes the country a strategic destination for companies looking to establish a presence in the Caribbean and Latin America.
In recent years, the industry has experienced steady growth, supported by factors such as:
- Expanding tourism sector: More than seven million tourists visit the country annually, demanding quality gastronomic experiences.
- Changes in consumption habits: Dominicans show a growing preference for innovative, artisanal products with international standards.
Any company wishing to enter the Dominican market must comply with local regulations. Among the most relevant aspects are:
- Product Categorization: Resolution 11-2022 of the Dominican Institute for Quality (INDOCAL) classifies alcoholic beverages based on their composition and manufacturing process, such as beers, wines, rums, and flavored liquors. This categorization is crucial for determining the applicable technical and labeling requirements.
- Sanitary Registration: Before being marketed, all alcoholic beverages must be registered with the Ministry of Public Health. This process ensures that the product meets the safety and labeling standards required by the General Health Law 42-01, including the mandatory statement:
“The consumption of alcohol is harmful to health.”
Complying with current regulations guarantees the legal entry of the product into the Dominican market, preventing potential commercial restrictions that could limit the product’s entry, distribution, and sale. The sanitary registration, in addition to certifying that the products meet the established quality and safety standards, grants the necessary legality for its commercialization in the country.
At Mprop Legal, we transform challenges into effective solutions for your business success.
